Mauer, Lisa J.: search on Z-Library

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1

Starch gelatinization temperature in sugar and polyol solutions explained by hydrogen bond density

van der Sman, R.G.M., Mauer, Lisa J.

Journal:

Food Hydrocolloids

Year:

2019

Language:

english

File:

PDF, 1.45 MB

english, 2019

2

Effect of carboxymethyl cellulose concentration on physical properties of biodegradable cassava starch-based films

Wirongrong Tongdeesoontorn, Lisa J Mauer, Sasitorn Wongruong, Pensiri Sriburi, Pornchai Rachtanapun

Journal:

Chemistry Central Journal

Year:

2011

Language:

english

File:

PDF, 786 KB

english, 2011

3

Authentication of pomegranate juice concentrate using FTIR spectroscopy and chemometrics

Hasan Vardin, Abdullatif Tay, Banu Ozen, Lisa Mauer

Journal:

Year:

2008

Language:

english

File:

PDF, 456 KB

english, 2008

4

Deliquescence Behavior and Chemical Stability of Vitamin C Forms (Ascorbic Acid, Sodium Ascorbate, and Calcium Ascorbate) and Blends

Hiatt, Ashley N., Ferruzzi, Mario G., Taylor, Lynne S., Mauer, Lisa J.

Journal:

International Journal of Food Properties

Year:

2011

Language:

english

File:

PDF, 1.23 MB

english, 2011

5

Interaction of Environmental Moisture with Powdered Green Tea Formulations: Relationship between Catechin Stability and Moisture-Induced Phase Transformations

Ortiz, Julieta, Kestur, Umesh S., Taylor, Lynne S., Mauer, Lisa J.

Journal:

Journal of Agricultural and Food Chemistry

Year:

2009

Language:

english

File:

PDF, 4.23 MB

english, 2009

6

In-situ fluorescent immunomagnetic multiplex detection of foodborne pathogens in very low numbers

Cho, Il-Hoon, Mauer, Lisa, Irudayaraj, Joseph

Journal:

Biosensors and Bioelectronics

Year:

2014

Language:

english

File:

PDF, 1.13 MB

english, 2014

7

Equine hoof wall tubule density and morphology

Lancaster, Lisa S., Bowker, Robert M., Mauer, Whitney A.

Journal:

Journal of Equine Veterinary Science

Year:

2013

Language:

english

File:

PDF, 40 KB

english, 2013

8

Amorphization of thiamine chloride hydrochloride: A study of the crystallization inhibitor properties of different polymers in thiamine chloride hydrochloride amorphous solid dispersions

Arioglu-Tuncil, Seda, Bhardwaj, Vivekanand, Taylor, Lynne S., Mauer, Lisa J.

Journal:

Food Research International

Year:

2017

Language:

english

File:

PDF, 1.14 MB

english, 2017

9

Water–solid interactions in amorphous maltodextrin-crystalline sucrose binary mixtures

Ghorab, Mohamed K., Toth, Scott J., Simpson, Garth J., Mauer, Lisa J., Taylor, Lynne S.

Journal:

Pharmaceutical Development and Technology

Year:

2014

Language:

english

File:

PDF, 1.19 MB

english, 2014

10

RH‐Temperature Stability Diagram of the Dihydrate, β‐Anhydrate, and α‐Anhydrate Forms of Crystalline Trehalose

Allan, Matthew, Chamberlain, Mary Claire, Mauer, Lisa J.

Journal:

Journal of Food Science

Year:

2019

File:

PDF, 619 KB

2019

11

Heat transport model for the deliquescence kinetics of crystalline ingredients and mixtures

Li, Na, Taylor, Lynne S., Mauer, Lisa J.

Journal:

Journal of Food Engineering

Year:

2016

Language:

english

File:

PDF, 934 KB

english, 2016

12

Determination of the Water Activities of Wines and Spirits

Allan, Matthew C., Grush, Erica N., Rajwa, Bartek P., Butzke, Christian E., Mauer, Lisa J.

Journal:

Food Analytical Methods

Year:

2019

Language:

english

File:

PDF, 503 KB

english, 2019

13

Effects of Anticaking Agents and Relative Humidity on the Physical and Chemical Stability of Powdered Vitamin C

Rebecca A. Lipasek, Lynne S. Taylor, Lisa J. Mauer

Journal:

Journal of Food Science

Year:

2011

Language:

english

File:

PDF, 951 KB

english, 2011

14

Detection of Hazelnut Oil Adulteration Using FT-IR Spectroscopy

Ozen, Banu F., Mauer, Lisa J.

Journal:

Journal of Agricultural and Food Chemistry

Year:

2002

Language:

english

File:

PDF, 67 KB

english, 2002

15

Degradation Kinetics of Catechins in Green Tea Powder: Effects of Temperature and Relative Humidity

Li, Na, Taylor, Lynne S., Mauer, Lisa J.

Journal:

Journal of Agricultural and Food Chemistry

Year:

2011

Language:

english

File:

PDF, 1.49 MB

english, 2011

16

Influence of Simultaneous Variations in Temperature and Relative Humidity on Chemical Stability of Two Vitamin C Forms and Implications for Shelf Life Models

Hiatt, Ashley N., Taylor, Lynne S., Mauer, Lisa J.

Journal:

Journal of Agricultural and Food Chemistry

Year:

2010

Language:

english

File:

PDF, 1.07 MB

english, 2010

17

Movement of Salmonella serovar Typhimurium and E. coli O157:H7 to Ripe Tomato Fruit Following Various Routes of Contamination

Deering, Amanda, Jack, Dan, Pruitt, Robert, Mauer, Lisa

Journal:

Year:

2015

Language:

english

File:

PDF, 985 KB

english, 2015

18

RH‐Temperature Stability Diagram of the Dihydrate, β‐Anhydrate, and α‐Anhydrate Forms of Crystalline Trehalose

Allan, Matthew, Chamberlain, Mary Claire, Mauer, Lisa J.

Journal:

Journal of Food Science

Year:

2019

Language:

english

File:

PDF, 619 KB

english, 2019

19

Chemical stability and reaction kinetics of two thiamine salts (thiamine mononitrate and thiamine chloride hydrochloride) in solution

Voelker, Adrienne, Miller, Jenna, Running, Cordelia A., Taylor, Lynne S., Mauer, Lisa J.

Journal:

Food Research International

Year:

2018

Language:

english

File:

PDF, 4.77 MB

english, 2018

20

Mechanical and Physical Properties of Cassava Starch-Gelatin Composite Films

Tongdeesoontorn, Wirongrong, Mauer, Lisa J., Wongruong, Sasitorn, Sriburi, Pensiri, Rachtanapun, Pornchai

Journal:

International Journal of Polymeric Materials

Year:

2012

Language:

english

File:

PDF, 699 KB

english, 2012

21

Effect of Temperature and Initial Moisture Content on the Chemical Stability and Color Change of Various Forms of Vitamin C

Jutkus, Rebecca A. L., Li, Na, Taylor, Lynne S., Mauer, Lisa J.

Journal:

International Journal of Food Properties

Year:

2015

Language:

english

File:

PDF, 547 KB

english, 2015

22

Nano/Micro and Spectroscopic Approaches to Food Pathogen Detection

Cho, Il-Hoon, Radadia, Adarsh D., Farrokhzad, Khashayar, Ximenes, Eduardo, Bae, Euiwon, Singh, Atul K., Oliver, Haley, Ladisch, Michael, Bhunia, Arun, Applegate, Bruce, Mauer, Lisa, Bashir, Rashid, Ir

Journal:

Annual Review of Analytical Chemistry

Year:

2014

Language:

english

File:

PDF, 550 KB

english, 2014

23

Water-Solids Interactions: Deliquescence

Mauer, Lisa J., Taylor, Lynne S.

Journal:

Annual Review of Food Science and Technology

Year:

2010

Language:

english

File:

PDF, 1.05 MB

english, 2010

24

Effects of polyphenols on crystallization of amorphous sucrose lyophiles

Voelker, Adrienne L., Felten, Collin, Taylor, Lynne S., Mauer, Lisa J.

Journal:

Year:

2021

File:

PDF, 4.98 MB

2021

25

Effects of sugars and sugar alcohols on the gelatinization temperature of wheat starch

Allan, Matthew C., Rajwa, Bartek, Mauer, Lisa J.

Journal:

Food Hydrocolloids

Year:

2018

Language:

english

File:

PDF, 1.65 MB

english, 2018

26

Differentiation of Crude Lipopolysaccharides from Escherichia coli Strains Using Fourier Transform Infrared Spectroscopy and Chemometrics

Sol Kim, Y. Burgula, Tuula Ojanen-Reuhs, Maribeth A. Cousin, Bradley L. Reuhs, Lisa J. Mauer

Journal:

Journal of Food Science

Year:

2006

Language:

english

File:

PDF, 1.03 MB

english, 2006

27

Detection of E. coli O157:H7 from Ground Beef Using Fourier Transform Infrared (FT-IR) Spectroscopy and Chemometrics

Reeta Davis, Joseph Irudayaraj, Bradley L. Reuhs, Lisa J. Mauer

Journal:

Journal of Food Science

Year:

2010

Language:

english

File:

PDF, 286 KB

english, 2010

28

The physical and chemical stability of amorphous (−)-epi-gallocatechin gallate: Effects of water vapor sorption and storage temperature

Li, Na, Taylor, Lynne S., Mauer, Lisa J.

Journal:

Food Research International

Year:

2014

Language:

english

File:

PDF, 2.25 MB

english, 2014

29

Response to Dr. Peleg's Letter to the Editor

Rebecca Lipasek, Lynne Taylor, Lisa Mauer

Journal:

Journal of Food Science

Year:

2012

Language:

english

File:

PDF, 526 KB

english, 2012

30

Moisture Sorption Behaviors, Water Activity-Temperature Relationships, and Physical Stability Traits of Spices, Herbs, and Seasoning Blends Containing Crystalline and Amorphous Ingredients

Voelker, Adrienne L., Sommer, Abigail A., Mauer, Lisa J.

Journal:

Food Research International

Year:

2020

File:

PDF, 526 KB

2020

31

Effects of Low Dose Gamma-Radiation on Select Wheat Properties

Stoklosa, Adam M., Perchonok, Michele H., Little, Kenneth M., Nivens, David E., Mauer, Lisa J.

Journal:

International Journal of Food Properties

Year:

2012

Language:

english

File:

PDF, 750 KB

english, 2012

32

Phase Behavior of Resveratrol Solid Dispersions Upon Addition to Aqueous media

Wegiel, Lindsay A., Mosquera-Giraldo, Laura I., Mauer, Lisa J., Edgar, Kevin J., Taylor, Lynne S.

Journal:

Pharmaceutical Research

Year:

2015

Language:

english

File:

PDF, 3.24 MB

english, 2015

33

Development of an integrated approach for the stability testing of flavonoids and ascorbic acid in powders

Megan E. West, Lisa J. Mauer

Journal:

Year:

2011

Language:

english

File:

PDF, 545 KB

english, 2011

34

Effects of ozone exposure on the structural, mechanical and barrier properties of select plastic packaging films

Banu F. Ozen, Lisa J. Mauer, John D. Floros

Journal:

Packaging Technology and Science

Year:

2002

Language:

english

File:

PDF, 233 KB

english, 2002

35

Strategic rehabilitation planning of piped water networks using multi-criteria decision analysis

Scholten, Lisa, Scheidegger, Andreas, Reichert, Peter, Mauer, Max, Lienert, Judit

Journal:

Year:

2014

Language:

english

File:

PDF, 7.27 MB

english, 2014

36

Effects of Sugars and Sugar Alcohols on the Gelatinization Temperatures of Wheat, Potato, and Corn Starches

Allan, Matthew C., Chamberlain, MaryClaire, Mauer, Lisa J.

Journal:

Year:

2020

File:

PDF, 1.49 MB

2020

37

Effects of anticaking agents and storage conditions on the moisture sorption, caking, and flowability of deliquescent ingredients

Rebecca A. Lipasek, Julieta C. Ortiz, Lynne S. Taylor, Lisa J. Mauer

Journal:

Food Research International

Year:

2012

Language:

english

File:

PDF, 1.52 MB

english, 2012

38

Effects of heat and β-lactoglobulin on distribution of fluorescently labeled tissue- and urokinase-type plasminogen activators in a model milk system

Linna Wang, Kirby D. Hayes, Lisa J. Mauer

Journal:

International Dairy Journal

Year:

2007

Language:

english

File:

PDF, 253 KB

english, 2007

39

Meeting agenda

Scholten, Lisa, Scheidegger, Andreas, Reichert, Peter, Mauer, Max, Lienert, Judit

Journal:

Radiotherapy and Oncology

Year:

1993

Language:

english

File:

PDF, 200 KB

english, 1993

40

Curcumin amorphous solid dispersions: the influence of intra and intermolecular bonding on physical stability

Wegiel, Lindsay A., Zhao, Yuhong, Mauer, Lisa J., Edgar, Kevin J., Taylor, Lynne S.

Journal:

Pharmaceutical Development and Technology

Year:

2014

Language:

english

File:

PDF, 1.70 MB

english, 2014

41

Kinetics of Moisture-Induced Hydrolysis in Powder Blends Stored at and below the Deliquescence Relative Humidity: Investigation of Sucrose−Citric Acid Mixtures

Kwok, Kaho, Mauer, Lisa J., Taylor, Lynne S.

Journal:

Journal of Agricultural and Food Chemistry

Year:

2010

Language:

english

File:

PDF, 1.18 MB

english, 2010

42

Internalization of E. coli O157:H7 and Salmonella spp. in plants: A review

Amanda J. Deering, Lisa J. Mauer, Robert E. Pruitt

Journal:

Food Research International

Year:

2012

Language:

english

File:

PDF, 616 KB

english, 2012

43

Crystallization of amorphous solid dispersions of resveratrol during preparation and storage-Impact of different polymers

Wegiel, Lindsay A., Mauer, Lisa J., Edgar, Kevin J., Taylor, Lynne S.

Journal:

Journal of Pharmaceutical Sciences

Year:

2013

Language:

english

File:

PDF, 605 KB

english, 2013

44

Moisture-Mediated Interactions Between Amorphous Maltodextrins and Crystalline Fructose

Thorat, Alpana, Marrs, Krystin N., Ghorab, Mohamed K., Meunier, Vincent, Forny, Laurent, Taylor, Lynne S., Mauer, Lisa J.

Journal:

Journal of Food Science

Year:

2017

Language:

english

File:

PDF, 881 KB

english, 2017

45

Effects of storage conditions, formulation, and particle size on moisture sorption and flowability of powders: A study of deliquescent ingredient blends

Adam M. Stoklosa, Rebecca A. Lipasek, Lynne S. Taylor, Lisa J. Mauer

Journal:

Food Research International

Year:

2012

Language:

english

File:

PDF, 1.90 MB

english, 2012

46

Mid-infrared spectroscopy as a polymer selection tool for formulating amorphous solid dispersions

Wegiel, Lindsay A., Mauer, Lisa J., Edgar, Kevin J., Taylor, Lynne S.

Journal:

Journal of Pharmacy and Pharmacology

Year:

2014

Language:

english

File:

PDF, 483 KB

english, 2014

47

Correction to Melamine Detection in Infant Formula Powder Using Near- and Mid-Infrared Spectroscopy

Mauer, Lisa J., Chernyshova, Alona A., Hiatt, Ashley, Deering, Amanda, Davis, Reeta

Journal:

Journal of Agricultural and Food Chemistry

Year:

2009

File:

PDF, 718 KB

2009

48

Dataset of water activity measurements of alcohol:water solutions using a Tunable Diode Laser

Allan, Matthew, Mauer, Lisa J.

Journal:

Year:

2017

Language:

english

File:

PDF, 382 KB

english, 2017

49

SAE Technical Paper Series [SAE International International Conference On Environmental Systems - (JUL. 19, 2004)] SAE Technical Paper Series - Equivalent System Mass (ESM) Estimates for Commercially Available, Small-Scale Food Processing Equipment

Gandolph, Jake, El-Abiad, Mohamad, Mauer, Lisa J., Perchonok, Michele H.

Year:

2004

Language:

english

File:

PDF, 311 KB

english, 2004

50

Measurement of plasminogen concentration and differentiation of plasmin and plasminogen using Fourier-transform infrared spectroscopy

Banu F Ozen, Kirby D Hayes, Lisa J Mauer

Journal:

International Dairy Journal

Year:

2003

Language:

english

File:

PDF, 157 KB

english, 2003

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